Hygiene, Health & Safety Courses
Royal Environmental Health Institute for Scotland (REHIS)
On Track Training has been a REHIS approved centre for 6 years, and we have carried out many successful courses around the highlands during that time.
There are four courses:
- The Elementary Food Hygiene Certificate
- The Intermediate Certificate in Food Hygiene
- The Introductory Health and Safety Course
- The Elementary Health and Safety Course
The Elementary Food Hygiene Course is a requirement for most employees in the hospitality industry.
This includes chefs, kitchen porters, waiting staff and any other staff who handle or serve food to customers.
This is a one day course, with a short test at the end. The course can also be delivered over two consecutive mornings or other similar arrangement. Regular courses are held in Inverness, or we can come to you if you have a minimum of 5 people for the course.
Intermediate Food Hygiene Course is suitable for chefs and chef managers. It is a three day course with an examination at the end of the course.
This course requires attendance at an Inverness centre, and must be booked in advance.
Health and Safety Courses are delivered by a trainer to groups only, up to a max of 15
Costs are as follows
Elementary Food Hygiene - £59 per person
Intermediate - £345 per person
Introductory Health and Safety - £45 per person (Min of 10)
Elementary Health and Safety – £55 (Min of 10)
