SVQ Course List 2016-02-12T14:22:28+00:00

We offer many types of SVQ course, which can be tailored to suit each individual job role.

We specialise in:

Level 2 SVQs & Modern Apprenticeships– non supervisory staff

Kitchen Service L2

This course is suitable for 16 – 19 year olds working in a kitchen as a KP or as a trainee, looking possibly to move on to commis chef in the future.

Professional Cookery L2

This course is suitable for commis chefs carrying out a wide range of supervised prep and cooking tasks in a commercial kitchen.

Hospitality Service L2

This course is suitable for 16 – 19 year olds in their first job as a receptionist, housekeeper, domestic, waiter, or bar person carrying out supervised work in any or a mix of the above departments. It is a very flexible course, suitable for many different job roles, including take away service staff.

Levels 3 and 4 SVQs and Modern Apprenticeships – for supervisors and managers

Professional Cookery L3 

Suitable for 16 – 24 year old chefs with at least one year kitchen experience, or having completed the Level 2 .

Hospitality Supervision and Leadership L3. 

A very flexible course suitable for those with experience in the industry, or who may have completed a Level 2 SVQ. It can be achieved in any department – housekeeping, reception, kitchen, bar or restaurant, and will be tailored to meet the individual’s needs.

Hospitality Management L4

A Course suitable for all managers in hospitality, across all departments, and also suitable for owner/managers.  It will be tailored to suit your level of management responsibility and your job role. This is a university level course, and does involve some report writing.

 

Below is the full list of what we offer. For more information contact us.

• Hospitality Food and Beverage Service (L2)
• Core Skills Units
• Hospitality Services (L2)
• Customer Service (L2) and (L3)
• Professional Cookery (L2) and (L3)
• Housekeeping (L2)
• Reception/Front Office (L2)
• Customer Service (L3)
• Hospitality Supervision and Leadership (L3)
• Hospitality Management Skills (L4)
• Management (L3) and (L4)
• Learning and Development (L3 & 4)